RICE AND RISOTTOS

"Feed your craving for rice"

The best grains for a perfect risotto.
Ready rice full of taste and little effort.

CLASSIC ARBORIO RICE

TRUFFLE RISOTTO

ASPARAGUS RISOTTO

4 CHEESES RISOTTO

CLASSIC ARBORIO RICE

This variety of rice is characterised by very large grains, having a starch-rich core. These properties allow it to remain perfectly al dente, yet smooth and creamy when cooked.  Arborio rice has a good ability to absorb liquids such as a stock, and seasoning.

These characteristics make it ideal for risottos as well as suitable for dry rice dishes such as rice salads.


160 g

TRUFFLE RISOTTO

A classic first course dish, simple yet refined: truffle risotto.

A creamy and delicate base of Parmesan risotto drizzled with small and precious flakes of white truffle. The perfect dish!


160 g

4 CHEESES RISOTTO

A tasty risotto with 4 cheeses that will delight your senses at the first bite, the perfect comfort food.

Fresh cheese and blue cheeses with strong flavors.


160 g

RISOTTO WITH ASPARAGUS

Simple and genuine; asparagus risotto is the dish that best enhances the full-bodied and unmistakable taste of these tasty spring vegetables.


160 g

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