PESTO SAUCES

"THE PERFECT CONDIMENT"

Our ready-made sauces follow traditional Italian recipes, created with fresh and excellent qualities ingredients.

BASIL PESTO

PISTACHIO PESTO

SUNDRIED TOMATOES PESTO

TRAPANESE PESTO

BASIL PESTO

Pasta and pesto, one of the dishes most loved by Italians and one of the best summer recipes to date.

Traditional Genoese pesto is processed in a marble mortar, where the small and tender Genoese basil leaves are ground together with garlic, pine nuts, coarse salt, extra virgin olive oil and parmesan cheese.


180 g | 680 g

PISTACHIO PESTO

Pistachio pesto offers a fresh and aromatic taste which enhances the unique and unmistakable flavor of these fruits. The secret to obtaining an exquisite pesto is undoubtedly to use top quality pistachios.

It is the perfect condiment to dress a first course with prawns, a gluten-free pasta or some fantastic lasagna!


180 g | 680 g

SUNDRIED
TOMATOES PESTO

Sun-dried tomato pesto is often considered the quintessence of Mediterranean cuisine, particularly in Southern Italy. As it is prepared in its pure raw form, it is a tasty, savory, quick and simple condiment to make.

It is ideal to enjoy in summer, avoiding the long preparation process of elaborate sauces in the kitchen, yet without sacrificing taste.


180 g | 680 g

TRAPANESE PESTO

Trapanese pesto is an ancient recipe that finds its origins in the ports of Trapani. The Genoese ships from the East stopped in Trapani, where they introduced the Sicilians to Genoese pesto. The people of Trapani modified the pesto recipe by adding the typical ingredients of their territory and thus the Trapani pesto was born.

Trapanese pesto is creamy, tasty and deal for dressing pasta and bruschetta.


180 g | 680 g

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