OLIVE OIL

"Mediterranean oil"

The final touch which cannot go amiss on any dish.
Olive Oil is undoubtedly important in our diet; naturally containing vitamin E,
which in addition to reducing the risk of cardiovascular disease, prevents cellular aging.

EXTRA VIRGIN OLIVE OIL

OLIVE OIL

EXTRA VIRGIN OLIVE OIL

A refined balance between the strong taste and the fruity, bitter, slightly spicy notes that are perceived subsequently on the palate in their heterogeneous mix of identities. A set of apparently irreconcilable characteristics, which instead generate the uniqueness of an inimitable taste. The harmony between the persistent flavor of green olives and the very light spicy and bitter aftertaste make the “Filtrato” (Filtered) the great companion of the most demanding cuisines.


500 ml | 1 lt | 5 lt

CLASSIC OLIVE OIL

It is obtained by paying particular attention so that the olives do not lose their properties during the manufacturing process. The unmistakable taste of olive oil, delicate to the point of not covering other flavors, decisive enough to make its contribution felt in the dishes. Versatility is a great feature of this product, which goes well with all types of dishes.


500 ml | 1 lt | 5 lt

POMACE OLIVE OIL

The pomace is the “full-bodied” result of the pressing of the olives. Peels, kernels and pulp are pressed and then mixed with extra virgin olive oil to obtain this particular product rich in organoleptic properties. Characterized by a particularly high smoke point, it maintains its quality unaltered at temperatures that are too high for other types of oil. It is an oil particularly suitable for giving crunchiness for the production of focaccia, bread, taralli and biscuits.


500 ml | 1 lt | 5 lt

Would you like to make your own Olive Oil?

We are at your complete disposal to answer all your questions
regarding our products and collaboration opportunities.