LEGUMES

"FEW CALORIES, LOTS OF ENERGY"

The most nutritious seeds in the world, legumes, a must in our kitchens. Sodex legumes are rich in fiber, minerals, vitamins, iron, zinc and calcium, which are excellent for our health

CHICKPEAS

beans

white beans

red
kidney beans

black beans

processed peas

lentils

CHICKPEAS

Chickpeas are extremely rich in protein and essential nutrients. Our chickpeas have large seeds, characterized by a nice full, round, wrinkled shape.


400 g | 800 g | 2550 g

BEANS

Beans of white color, rich in pulp and with a soft skin, used in fresh salads.


400 g | 800 g | 2550 g

White beans

White beans are legumes with a delicate flavor and many beneficial properties for ones health. They are legumes with a high protein content and are rich in glucodrine, a substance capable of decreasing blood sugar.


400 g | 800 g | 2550 g

Red beans

Rich in protein, red kidney beans are prized for their sweet flavor and light texture.

The red bean is rich in potassium and low in sodium, naturally giving it diuretic properties. It is one of the most consumed dried beans in the world.


400 g | 800 g | 2550 g

black beans

Black beans are a smaller, darker bright variety of common beans. In addition to being rich in carbohydrates, they are also known for their fiber, protein and folate.


400 g | 800 g | 2550 g

processed peas

All peas are processed from 100% Italian fresh raw produce, duly steamed, with no added sugar, no added flavorings or additives.

Being a rich source of fiber, they embellish any dish with their simple and natural taste.


400 g | 800 g | 2550 g

lentils

Lentils are a simple and genuine dish to prepare, often serviced as a side dish and sometimes as a main dish accompanied by croutons and cooked or raw vegetables.

Lentils are also prized for their nutritional value, rich in vegetable protein, fiber and iron.


400 g | 800 g | 2550 g

WOULD YOU LIKE TO PRODUCE YOUR OWN BRANDED LEGUMES ?

We are at your complete disposal to answer all your questions
regarding our products and cooperation opportunities.